EAS ELECTRIC EMC206AZDX Manual De Instrucciones página 85

3.6.6 Maxi-fresh preserver
Maxi Fresh Preserver technology helps
to remove ethylene gas (a
bioproduct released natura-
lly from fresh foods) and
unpleasant odors from the
crisper. In this way, food stays
fresh for a longer time.
• Maxi Fresh Preserver
must be cleaned once
in a year. The filter
should be waited
for 2 hours at 65°C in a
oven.
• To clean the filter, please remove
the back cover of the filter box by
pulling it in the direction of the
arrow.
• The filter should not be washed with
water or any detergent.
Maxi Fresh Preserver
(In some models)
4 FOOD STORAGE
4.1 Refrigerator Compartment
For normal operating conditions, set
the temperature of the cooler
compartment to +4 or +6
• To reduce humidity and avoid the
consequent formation of frost, always
store liquids in sealed containers in the
refrigerator. Frost tends to concentrate
in the coldest parts of the evaporating
liquid and, in time, your appliance will
require more frequent defrosting.
• Never place warm food in the
refrigerator. Warm food should be
allowed to cool at room temperature
and should be arranged to ensure
adequate air circulation in the
refrigerator compartment.
• Make sure no items are in direct
contact with the rear wall of the
appliance as frost will develop and
packaging will stick to it. Do not open
the refrigerator door frequently.
• We recommend that meat and clean
fish are loosely wrapped and stored on
the glass shelf just above the vegetable
bin where the air is cooler, as this
provides the best storage conditions.
• Store loose fruit and vegetable items in
the crisper containers.
• Store loose fruit and vegetables in the
crisper.
• Storing fruit and vegetables separately
helps prevent ethylene-sensitive
vegetables (green leaves, broccoli,
carrot, etc.) being affected by ethylene-
releaser fruits (banana, peach, apricot,
fig etc.).
• Do not put wet vegetables into the
refrigerator.
• Storage time for all food products
depends on the initial quality of the
food and an uninterrupted refrigeration
cycle before refrigerator storage.
• To avoid cross-contamination do not
store meat products with fruit and
EN - 85
C.
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