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840176401 ENnv01.qxd
7/15/08
How to Broil
1
Place oven rack in oven. HIGH RACK
POSITION is for faster broiling times.
MIDDLE RACK POSITION is for foods
needing longer broiling times, like
chicken breasts. Place food on broil
rack in baking pan. Place in oven.
DO NOT PREHEAT OVEN.
5
All manuals and user guides at all-guides.com
2:05 PM
Page 7
Fire Hazard.
w WARNING
• If contents ignite, do not open oven door. Unplug
oven and allow contents to stop burning and cool
before opening door.
• Do not leave oven unattended during operation.
2
Turn Function Dial to B
.
ROIL
FOOD
Hamburgers
Hot Dogs
Sausage Links or Patties
(pierce casings before cooking)
Fish
These cooking times are an average and should be adjusted to indi-
vidual preferences. Turn foods halfway through cooking time.
• Keep one inch between food and heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturers instructions.
3
Turn Temperature Dial to
B
/T
.
ROIL
OAST
Cook beef and pork to at least 160ºF
APPROX. BROIL TIME
(71ºC).
25 minutes
Cook chicken to at least 165ºF (73ºC).
15 minutes
Cook fish until at least 145ºF (63ºC)
or until opaque or flakes with a fork.
15 to 20 minutes
Visit foodsafety.gov for more safe
cooking temperature information.
15 minutes
4
Rotate Timer past 10 and then to
the desired broiling time or S
TAY
O
. Turn foods when browned or
N
halfway through cooking time.
7
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