Royal Catering RCGS 600 C3 Manual De Instrucciones página 18

3.2. Preparation for operation
POSITIONING OF THE UNIT
The ambient temperature must not exceed 40°C and ambient humidity should not exceed 85%. Place the unit
in a way that ensures good air circulation. Maintain a minimum clearance of 10 cm from any wall of the unit.
Keep the unit away from any hot surfaces. Always operate the unit on a level, stable, clean, fireproof, and dry
surface and out of the reach of children and persons with impaired mental, sensory, and intellectual
functions. Place the unit in such a way that the main plug can be reached at any time. Ensure that the power
supply to the unit corresponds to that specified on the identification plate!
Before the first use, disassemble all components and wash them with a damp cloth soaked in lukewarm water
with a mild food-grade detergent, such as dishwashing liquid, as well as wash the entire device.
3.3. Installation of the unit
A. Place the center base on the bottom as shown in the picture below. Move the center of the base in the
direction of the arrow:
2 - Small pusher
3 - Handle
4 - Safety nut
5 - Cutting disc
6 - Discharge disc
7 - ON/OFF switch
8 - Engine
9 - - Main control board
10 - Outlet
11 - Main shaft
12 - Large pusher