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Unplug the unit after use, during cleaning or moving. Unplug the power cord
from the power outlet with dry hands, holding the plug. Do not use the device
with a damaged power cord. Do not expose the appliance to moisture. Do not
place objects filled with liquids, such as vases, on top of the oven. The
temperature of accessible surfaces may be high when the appliance is
operating. Do not touch hot surfaces, use oven mitts or kitchen gloves to
handle accessories. Open the oven door only by the handle (1). Do not allow the
ventilation slots (5) to be blocked. Provide air access for ventilation from all
sides: at least 10 cm on the top, at least 10 cm on the right and left sides of the
oven, and 4–5 cm on the back side (figure D). Place the appliance on a heat-
resistant mat.
Before you begin. First start
Unpack the electric oven and accessories and remove the packing materials.
Place the appliance according to the rules described in the "Limitations and
Warnings" section. Make sure that the oven is not plugged in. Wash all
removable parts with warm soapy water and dry. Thoroughly wipe the interior
and exterior of the oven with a damp cloth. Dry thoroughly. Plug the power
cord into a power outlet. The oven alert will sound and the control panel
indicators will light up for a second and then go off. Press the control panel
activation button (28). Use the heating mode selection button (23) to select the
upper and lower heating modes, use the temperature control button (24) and
the "+/-" buttons (25), (27) to set the temperature to 230 °C, use the time control
button (22) and the "+/-" buttons (25), (27) to set the time to 15 minutes. Start
the process by pressing the Start/Pause button (26). Wait until the operation is
finished. The oven is now ready to use.
WARNING! When the oven is turned on for the first time, it may emit vapors
and unpleasant odor. This is temporary.
Operation
1. Place the food to be cooked on a baking pan, wire rack or spit and load into
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