Küchenprofi PROFESSIONAL Manual De Instrucciones página 4

GB
Thank you for choosing this high quality KÜCHENPROFI vegetable slicer PROFESSIONAL. Please read
through the operating instructions carefully prior to using it for the first time and keep these in a safe place.
Please pay attention to the safety advice in particular.
Safety advice
· The blades are very sharp. Risk of injury!
· Keep children away from the vegetable slicer and the cutting inserts.
· Always use the food holder
· The inserts which aren´t needed have always to be stored in the rack.

Use
Caution: The blades are very sharp. Risk of injury!
· Unfold the feet
· To remove the cutting insert
backwards.
· Move the needed cutting insert
Caution: The blades are very sharp. Be careful not to hurt your fingers when changing
the inserts .

· Place a plate, shallow bowl or a cutting board under the appliance.
· If needed fix the food on the food holder
food holder.
· To cut the food into slices or sticks move the food holder
TIP: Cut larger pieces of food into half or quarters.
Cleaning
· The vegetable slicer can be cleaned In the dishwasher. We recommend to clean the item by hand with
warm water and mild detergent.
· Before storage please dry the appliance thoroughly.
 when cutting and slicing smaller pieces of food
and place the vegetable slicer onto a flat and stable surface.

press down the safety closure knob

with blade side up into the guide line until it locks.

. When cutting smaller pieces of food always use the

with slight pressure up- and downwards.

.
and pull the insert carefully
