Publicidad
Idiomas disponibles
Idiomas disponibles
3 1 Key components
Temperature-control
assembly
Shelf
Fr u i t s an d
Refrigerating chamber
The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages and
other food consumed in the short term.
It is the most energy efficient to place food in the position shown in the picture above.
Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature.
Foods are recommended to be sealed up before putting into the refrigerator.
The glass shelves can be adjusted up or down for a reasonable amount of storage space and easy use.
Freezing chamber
The low temperature freezing chamber may keep food fresh for a long time and it is mainly used to
store frozen foods and making ice.
The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be
consumed in short term.
Chunks of meat are preferably to be divided into small pieces for easy access. Please be noted food
shall be consumed within the shelf time.
Note: Storage of too much food during operation after the initial connection to power may adversely
Suggested storage time 3days to 5days.
12
Fence
Publicidad
