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SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
WARNING
Failure t o do so may result in fire or personal injury.
• Do not st ore or use flammable mat erials in an oven or
near t he cookt op, including paper, plast ic, pot holders,
linens, wall coverings, curt ains, drapes and gasoline or
ot her flammable vapors and liquids.
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
WARNING
STEPS TO PREVENT INJURY AND FIRE SPREADING
• Do not use wat er on grease fires. Never pick up a
flaming pan. Turn t he cont rols off. Smot her a flaming
pan on a surface unit by covering t he pan complet ely
wit h a well- fit t ing lid, cookie sheet or flat t ray. Use
a mult i- purpose dry chemical or foam- t ype fire
ext inguisher.
• If t here is a fire in t he oven during baking, smot her t he
fire by closing t he oven door and t urning t he oven off or
WARNING
COOKTOP SAFETY INSTRUCTIONS
WARNING
t he Top Surface Cooking Sect ion of t his
Appliance Unattended.
• Failure to follow t his warning st atement
could result in fire, explosion, or burn
hazard t hat could cause property
damage, personal injury, or deat h.
• If a fire should occur, keep away from t he
appliance and immediately call your fire
depart ment .
DO NOT ATTEMPT TO EXTINGUISH AN
OIL/ GREASE FIRE WITH WATER.
• Never leave t he surface burners unat t ended. Foods,
especially oily foods, may ignit e result ing in fire t hat
could spread t o surrounding cabinet s.
READ AND SAVE THESE INSTRUCTIONS
6
NEVER Operate
• Never wear loose- fit t ing or hanging garment s while
using t he appliance. These garment s may ignit e if t hey
cont act hot surfaces causing severe burns.
• Do not let cooking grease or ot her flammable mat erials
accumulat e in or near t he range. Grease in t he oven or
on t he cookt op may ignit e.
by using a mult i- purpose dry chemical or foam- t ype fire
ext inguisher.
• If t here is a fire in t he oven during self- clean, t urn t he
oven off and wait for t he fire t o go out . Do not force
t he door open. Int roduct ion of fresh air at self- clean
t emperat ures may lead t o a burst of flame from t he
oven. Failure t o follow t his inst ruct ion may result in
severe burns.
• Never leave oil unat t ended while frying. If allowed t o
heat beyond it s smoking point , oil may ignit e result ing
in fire t hat may spread t o surrounding cabinet s. Use a
deep fat t hermomet er whenever possible t o monit or oil
t emperat ure.
• To avoid oil spillover and fire, use t he minimum amount
of oil when using a shallow pan- frying and avoid cooking
frozen foods wit h excessive amount s of ice.
• Use proper pan size and avoid pans t hat are unst able or
easily t ipped. Select cookware t hat is mat ched t o t he
size of t he burner. Burner flames should be adjust ed so
t hat t hey do not ext end beyond t he bot t om of t he pan.
Excessive flame may be hazardous.
• Always use t he LITE posit ion when ignit ing t he t op
burners and make sure t he burners have ignit ed.
• When using glass/ ceramic cookware, make sure it is
suit able for cookt op service; ot hers may break because
of sudden change in t emperat ure.
49- 2000675 Rev. 2
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