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• Open the lid and put the food on the bottom cooking plate.
• Close the lid. The Ready Indicator Light will be off.
• Cook for approximately 3 to 5 minutes, until the Ready Indicator Light illuminates again, or
until golden brown, adjusting the time to suit your own individual taste.
• When the food is cooked, use the Handle to open the lid. Remove the food with the help
of a heat-proof plastic or wooden spatula. Never use metal tongs, metal spatulas, knives,
or other metal silverware as these can cause damage to the non-stick coating of the cook
plates.
• Once you are finished cooking, disconnect the plug from the wall outlet and leave the unit
open to cool.
CLEANING AND CARE
• Always unplug the appliance and allow it to cool before cleaning. The unit is easier to
clean when it is just slightly warm. There is no need to disassemble the appliance for
cleaning.
• Never immerse the appliance in water or place in a dishwasher.
• To clean, simply wipe the cooking plates with a soft sponge, towel, or paper towel and
remove any food residue.
• For baked-on food lightly moisten the residual food residue on the plates with a warm
water and dish soap mixture. Use a nonabrasive plastic scouring pad or a wet towel and
remove the food residue.
• Do not use anything abrasive that can scratch or damage the non-stick coating.
• Wipe the outside of the appliance with a damp cloth only. Do not clean the outside with any
abrasive scouring pad or steel wool, as this will damage the finish.
• Remove and empty the drip tray after each use and wash the tray in warm, soapy water.
Avoid the use of scouring pads or harsh detergents as they may damage the surface.
Rinse and dry thoroughly with a clean, soft cloth and replace.
STORAGE
• Always unplug the appliance before storing it.
• Always make sure the appliance is cool and dry before storing.
• Cord wraps around the unit for convenient, upright storage.
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