Hisense HESCM15DBK Manual De Instrucciones página 8

7. Pour the frothed milk into the espresso prepared, now the cappuccino is ready. Sweeten to taste and
if desired, sprinkle the froth with a little cocoa powder.
8. Press Power button to cut off power. All indicators will be extinguished.
9. When the steam function is operated for more than 180 seconds in a single continuous operation, the
steam indicator flashes quickly for alarming, in this case, press coffee button to cool down, and the
machine can resume standby after cooling down to normal temperature.
Note: If you want to make coffee immediately after making steam, coffee indicator will flash for
alarming upon pressing coffee button, at this time you should turn steam control knob to the ON
position to pump hot water in order to let unit cool down.
Automatic power off function
If there is no any operation within 25 minutes, the unit will power off automatically.
Cleaning and maintenance:
1. Turn off coffee maker and let the coffee maker cool down completely before cleaning.
2. Clean housing of coffee maker with moisture-proof sponge often and clean water tank, drip tray and
removable cup shelf regularly then dry them.
Note: Do not clean with alcohol or solvent cleanser. Never immerse the housing in water for cleaning.
3. Detach metal funnel by turning it clockwise, get rid of coffee residue inside, then clean it with
cleanser, but at last rinse with clear water.
4. Clean all the attachments in the water and dry them thoroughly.
5. After the machine works for 500 cycles (including coffee, steam and other functions), all the indicators
quickly flash 5 times at the same time once preheating is completed, reminding you of descaling, if
you do not descale, this will happen every time when you use the machine; in standby state, at the
same time press and hold Manual coffee button and 2-cup coffee button for 3s, and the two indicators
quickly flash 3 times, reminding you of cancelling descaling, and the number of working cycles
returns to zero.
Cleaning mineral deposits
1. To make sure your coffee maker operates efficiently, internal piping is clean and the flavor of coffee is
optimal, you should clean away the mineral deposits left every 2-3 months.
2. Fill water tank with water and descaler to the MAX level ( the proportion of water and descaler is 4:1,
the detail refers to the instruction of descaler. Please use "household descaler", you can use the citric
acid (obtainable from chemist's or drug stores) instead of the descaler (the one hundred parts of
water and three parts of citric acid).
3. According to the preheating program, put the metal funnel (without coffee powder in it) and jug in
place. Brew water as per " PREHEATING".
4. Press Power button, power indicator will be illuminated, press Coffee button, make sure steam
control knob is in the Off position, when there is water flowing out, press Coffee button to stop
pumping, and wait for a moment, the coffee maker begins to preheat
5. When Coffee button indicator is illuminated, it shows preheating is finished. Press Coffee button and
make two cups of coffee (about 2Oz). press Coffee button to stop pumping.
6. Press Steam button, Coffee button indicator will be extinguished, wait until Steam button indicator is
illuminated. Make steam for 2min by turning steam control knob, then turn steam control knob to the
OFF position to stop making steam. Press Power button to turn off the unit immediately, make the
descaler deposit inside the unit at least 15 minutes.
7. Press Power button to restart unit, wait until Coffee button indicator will be illuminated, then press
Coffee button to brew until no descaler is left.
9. Brew with tap water in the MAX level, repeat steps 4-6 for 3 times, then brew until no water is left in
water tank.
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