SPEED CONTROL GUIDE (CONTINUED)
SPEED
1
2
4
6
8–10
NOTE: Use speed 2 to mix or knead yeast doughs. Use of any other speed creates high
potential for Stand Mixer failure. The Dough Hook efficiently kneads most yeast dough within
4 minutes.
PRODUCT ASSEMBLY
1. Turn the Stand Mixer to "0" (OFF) and then unplug.
2. Place Bowl-Lift Lever in down position.
3. To attach the Bowl: Place Bowl-Lift Lever in down position. Fit Bowl Supports over
Locating Pins. Press down on back of Bowl until bowl pin snaps into spring latch.
4. To attach the accessory: Slip the accessory on the shaft and press upward as far as
possible. Turn accessory clockwise, hooking it over the pin on the shaft.
5. To raise the Bowl: Rotate lever to straight-up position. Bowl must always be in raised,
locked position when mixing.
PRODUCT USAGE
BEATER TO BOWL CLEARANCE
Your Stand Mixer is adjusted at the factory so the Flat Beater just clears the bottom of the
Bowl. If, for any reason, the Flat Beater hits the bottom of the Bowl or is too far away from the
Bowl, you can correct clearance easily.
1. Turn the Stand Mixer to "0" (OFF) and unplug.
2. Place Bowl-Lift Lever in down position.
3. Locate the screw revealed when the Bowl is lowered.
NOTE: Do not adjust the screw located on the spring latch.
4. Adjust so Flat Beater just clears bottom surface of Bowl when in lifted position by turning
screw counterclockwise to raise the Bowl and clockwise to lower the Bowl. Just a slight
turn is all that is required: the screw will not rotate more than 1/4 turn (90 degrees) in either
direction. (The full range of adjustment is 1/2 turn, or 180 degrees.)
NOTE: When properly adjusted, the Flat Beater will not strike on the bottom or side of the
Bowl. If the Flat Beater or the Wire Whip is so close that it strikes the bottom of the Bowl, the
Beater or Whip may wear.
USED FOR
Stirring
Slow Mixing, Kneading
Mixing, Beating
Beating, Creaming
Fast Beating, Whipping, Fast
Whipping
ACCESSORIES
Flat Beater
Flat Beater and Spiral Dough
Hook
Flat Beater and Wire Whip
Wire Whip
5