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Your Steam Iron houses an Anti-Calc Filter in the Reservoir, which eliminates impurities
from the water.
To prolong the efficiency of this filter:
1. Unplug the iron and allow it to cool.
2. Locate the water cup that accompanied the iron. Fill it with water to the Max Fill mark.
Add 1 teaspoon of salt to the water and fill the water reservoir with this solution.
3. Leave the solution in the water reservoir for 15 minutes, then empty it.
4. Fill the water reservoir a second time with the salt-water solution and empty it again
after 15 minutes.
5. Fill the reservoir with fresh water to rinse and empty. The Anti-Calc System should be
cleaned approximately once a month.
1. Allow the iron to cool.
2. If you do not use your iron on a daily basis, empty the water reservoir after each use
for a longer iron life. To do so, unplug the Iron, turn the iron upside down, open the
fill hole cover, and allow water to flow from the fill hole. Shake the iron gently to
remove trapped water drops.
3. Loosely loop the power cord around the heel rest and store the Iron on its heel rest.
IMPORTANT: Wrapping the cord around the Iron too tightly can damage the cord.
TIP: When not ironing, always set the steam dial to closed position "
select dial to off position "O".
CLEANING THE ANTI-CALC SYSTEM
STORING YOUR IRON
English - 11
and the fabric
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