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touch handle.
9.
Pour in the batter into the bundt cake shapes in the lower plate; do not
overfill as the batter will expand as it cooks.
10. After the bundt cakes are ready, carefully remove them by using an oven
mitt and a heat resistant wood or plastic spatula. DO NOT use metal
utensils because they will scratch and damage the non-stick coated
surface.
11. If cooking more than one batch in a session, after removing the first
batch, allow the item to cool for 5 minutes before the next batch.
12. As soon as you are finished cooking, unplug the appliance and allow it cool.
CLEANING
Proper maintenance will ensure years of service of your appliance. Clean the
appliance after every use following these steps. This appliance contains no
user serviceable parts and requires little maintenance.
WARNING: The surfaces of the item will get very hot during use,
unplug the appliance and allow cooling before cleaning.
1.
Clean the interior and exterior surfaces of the bundt cake maker with a
damp cloth or sponge. Wipe dry with a soft cloth.
2.
To remove dough baked onto the cooking surface, pour a small amount
of cooking oil onto the hardened batter. After 5 minutes, carefully wipe
with a paper towel or dry cloth.
3.
NEVER USE ABRASIVE CLEANERS OR SCOURING PADS TO CLEAN THE
BUNDT CAKE MAKER, AS THOSE MAY DAMAGE THE SURFACES.
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