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Idiomas disponibles
Idiomas disponibles
• by clients in hotels, motels and other residential
type of environments,
• bed and breakfast type environments.
Competent qualified electrician: after sales department of the producer or importer
(*)
or any person who is qualified, approved and competent to perform this kind of repairs
in order to avoid all danger. In any case you should return the appliance to this
electrician.
Technical Specifications
Voltage : 220 - 240V ~ 50-60Hz
Power : 800 W
Read the operator's manual
Drawing of the device
1
Fork
2
Cover
3
Pot
4
Heating element
5
Shell
6
Clip
7
Stator ?
8
Heat insulation dish
Use of the device
BEFORE USE
Remove any stickers. Wash all parts in soapy water before use (except for heating base) and rinse
thoroughly.
DURING USE
The adjustable temperature means that the fondue pan can be used for various kinds of fondue: the
classic meat fondue, a cheese fondue, a chocolate fondue or a Chinese fondue (with ingredients cooked
in boiling stock). Make sure the pan is not too full. Set the thermostat regulates the temperature. For the
classic meat fondue, the thermostat needs to be set at the maximum level. Whereas for cheese, Chinese
and chocolate fondues the "medium" setting is preferable. Adjust the temperature so that the contents
are just starting to boil. Cheese and chocolate in particular need to be heated up slowly, as the pan will
otherwise boil over. Stir every now and to obtain a smooth mixture. Only prick in to the ingredients, not into
the pan.
FIGURE 1
9
Fondue support
10
Foot
11
Indicating lamp cover
12
Thermostat
13
Knob component
14
Plug and cable
15
Terminal box
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