Attention
Do not touch the tank during working.
After the cooking process, please do not touch the hot tank
and basket until they are cool down.
Only hold the tank and basket by the handle.
When the tank is pulled out, the product will stop
automatically.
The excess oil in the food will be collected at the bottom of
the pot.
If the food is not well-cooked, put the pot back into the
product and reset the temperature and time for cooking
RECOMMENDED SETTINGS PRESENTATION
▶Do not exceed the MAX mark.
▶If ingredient is not same as food icon, please follow the similar proper
icon.
▶If the food is not well-cooked, put the pot back into the product and
reset the temperature and time for cooking.
Food
Icon
Chicken Wings
Prawns
Chops
Baking
Chips
Steaks
Drumsticks
Lamb chop
Sweet potatoes
Sausage
Instruction manual
Recommended
Recommended
temperature
time
200ºC
12-15 min
180ºC
10-15 min
200ºC
10-15 min
170ºC
12-15 min
180ºC
15-18 min
200ºC
10-13 min
200ºC
15-20 min
200ºC
15-20 min
200ºC
25-30 min
180ºC
8-12 min
HOW TO CLEAN
▶Clean the appliance after every use.
▶Unplug the appliance at once after working.
▶Remove the tank to let the appliance cool down more quickly.
▶Wipe the appliance with the moist cloth.
▶Clean the frying basket and tank with hot water, use some liquid
soap and a non-abrasive sponge.
▶To protect the non-stick coating, do not use metal utensils to
clean the frying basket and tank. The frying basket and tank are
dishwasher-proof.
▶Carefully clean the heating element with a cleaning brush to remove
any food residue.
ref. 07654
ES
PT
EN
FR