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COOKING TIPS - General
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To prevent your dish from being undercooked or overcooked, we recommend to always fill the ceramic
pan between ½ and ¾ of its capacity. Stick to the recommended cooking times.
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To prevent overflow during cooking, never fill the ceramic pan over ¾ of its capacity.
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For the best result and to prevent food from drying out or burning, make sure there is sufficient
moisture. Always follow the recipe for the right amounts.
WARNING:
•
Please beware of hot steam coming out of the pan when opening the glass lid.
FOR A DISH WITH:
Pasta
Herbs
Ground spices
Beans
Vegetables
Soup
Milk & Cream
Meat
Combined dish
Seafood
WARNING:
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Sometimes it might appear that recipes only contain a small amount of moisture, but in most cases
moisture levels will double during the slow cooking proces. When wanting to use a recipe that is not a
slow cooker recipe, only use half of the amount of moisture suggested.
CLEANING AND MAINTENANCE
Clean the appliance after each use.
1. Remove the plug from the wall socket, allow the appliance to cool down completely.
2. The glass lid and the ceramic pan can be cleaned in hot water with washing-up liquid; use a soft cloth
or a plastic washing-up brush. The glass lid and the ceramic pan may also be cleaned in a dishwasher.
3. Clean the housing with a damp cloth.
4. Store the appliance in a dry place.
WARNING:
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Verify that the appliance is not connected to the power supply before you start to clean it.
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Never use corrosive or scouring cleaning agents or sharp objects (such as knives or hard brushes)
to clean the appliance.
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Never immerse the housing in water or other liquid and do not keep it under running water.
YOU CAN USE THESE TIPS:
Add pasta in the last 30 to 60 minutes of the cooking proces.
For the most intense flavour it is prefered to use whole herbs.
When using ground spices, please make sure to stir the dish around 60
minutes before the end of the cooking process.
Always pre-cook dried beans (especially Kidney beans) before adding
them to the cooking process.
Always place vegetables on the bottom of the pan to ensure they have
enough moisture to cook. Blanch vegetablessbefore using them in your
dish to break down enzymes and preserve vitamins.
First add the dry ingredients and then enough moisture to cover up the
ingredients completely.
Do not add milk, cream or sour cream until 15 to 30 minutes before the
end of the cooking process.
It is prefered to use meat such as beef, lamb chops or spare ribs. Low fat
meat could easily become tough or dry. Meat retains more flavor by frying
it first, use another pan.
Adjust the size of the meat to the other ingredients for even cooking,
for example when using pre-cooked vegetables or vegetables that cook
quickly, such as mushrooms or eggplant, add small pieces of meat.
For the best taste, do not add fish and shellfish until 30 to 60 minutes
before the end of the cooking process.
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