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Step 3
When the cooking ends, turn the knobs
to the off position to turn off the oven.
7.2 Heating functions
Heating func‐
Application
tion
The oven is off.
Off position
To turn on the lamp.
Light
This function is designed to save
energy during cooking. When
you use this function, the tem‐
Moist Fan Baking
perature in the cavity may differ
from the set temperature. The
residual heat is used. The heat‐
ing power may be reduced. For
more information refer to "Daily
Use" chapter, Notes on: Moist
Fan Baking.
To bake on up to three shelf po‐
sitions at the same time and to
dry food.
True Fan Cooking
Set the temperature 20 - 40 °C
lower than for Conventional
Cooking.
To bake cakes with crispy bot‐
tom and to preserve food.
Bottom Heat
To roast large meat joints or
poultry with bones on one shelf
position. To make gratins and to
Turbo Grilling
brown.
8. CLOCK FUNCTIONS
8.1 Clock functions
Clock function
Time of Day
Heating func‐
tion
Pizza Function
Cooking / Aqua
7.3 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
Application
To set, change or check the time of day.
Application
To bake pizza. To make inten‐
sive browning and a crispy bot‐
tom.
To defrost food (vegetables and
fruit). The defrosting time de‐
pends on the amount and size of
Defrost
the frozen food.
To grill thin pieces of food in
large quantities and to toast
bread.
Fast Grilling
To bake and roast food on one
shelf position.
Refer to "Care and cleaning"
Conventional
chapter for more information
about: Aqua Clean.
Clean
ENGLISH
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