Publicidad
Idiomas disponibles
Idiomas disponibles
BEFORE STARTING FOR THE FIRST TIME
Remove all packaging.
Clean and dry the unit as described under "Cleaning and
maintenance".
HOW TO USE YOUR RACLETTE
Make sure that the thermostat is in position MIN.
Connect the main plug to a suitable electrical outlet. Switch
on the appliance using the thermostat. The control light lights
up. Set the thermostat to position MAX. Preheat the appliance
for 10 to 15 minutes.
If you want to use the grill after preheating, then keep the
thermostat in position MAX. Otherwise it is recommended to
lower the temperature a little.
The unit may emit a slight smell or smoke the first time it is used.
This is normal and will only last for a short time. Ensure proper
ventilation.
Use approximately 200g of raclette cheese per person. Cut the
cheese into 3 to 5 mm thick slices. The slices must be smaller in
diameter than the pans.
We recommend the following ingredients: boiled potatoes,
pickled gherkins, olives, pickled mini onions, vegetables, ham,
boiled meat and anything suitable to be backed with cheese.
Put the desired ingredients into the pan. Cover the ingredients
with a slice of cheese. Place the pans onto the base. Place
each pan into the indicated position. Grasp the pans by the
handle only. Do not grasp and cross the stopper. Place
desired ingredients on the grill plate. Ingredients must not
touch the heating coil. Therefore, ensure the pans are not
overfull.
When the cheese is melted, the contents of the pan can be
placed on a plate. Season to taste. Use soft utensils like
wooden spatulas to remove cheese from pans, and don't use
utensils that are too hard or sharp. Otherwise, the non-stick
coating could be damaged. You can add pickles, pickled
onions, etc. to the cheese.
When finished, switch off the appliance with thermostat to
position MIN.
EN-10
Publicidad
