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HOW TO PREPARE
NUT BUTTERS
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Nut butters are an all-natural version of peanut butter, almond butter, sunflower seed
butter, etc.
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Remove all skins and shells from nuts. Turn [ON] machine.
Start adding nuts 1 cup at a time.
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Add 1 to 2 tablespoons of oil slowly between nuts.
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Process nuts through nutrition system at least two to three times until texture is of a
smoother consistency.
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NUT & SOY MILKS
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Nut milks consist of almonds, pecans, cashews, hazelnuts, etc. You can also make
coconut milk and soy milk.
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Soak nuts for 4-8 hours in water.
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Drain and rinse nuts well. Add fresh water to the soaked nuts. We recommend 3 cups
of water per 1 cup of nuts. Add more water for a thinner consistency and less water
for a thicker consistency.
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Turn [ON] machine. Ladle the soaked nuts and some of the fresh water into the
chute. Optional: Add pulp to the bowl of remaining water and spoon into juicer for
a second time for a more flavor and a creamier texture. You can either stop after the
second process or repeat for a third time.
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