Publicidad
Idiomas disponibles
Idiomas disponibles
FOOD STEAMER CHART
VEGETABLE
Asparagus
Beans, green
Broccoli, florets
Brussels Sprouts
Cabbage, wedges
Carrots, baby
Corn, on cob
Eggplant, diced
Greens, Kale
Potatoes, cut
Spinach
Squash, sliced
Turnips, cubed
Zucchini
Cutlets
*Steam fish until opaque and easy to flake. A cutlet is cooked when the center bone
is able to be easily removed.
TIPS:
•
Measure 1-1.5 cups of water or stock (3 cups for fish or seafood) and pour into
the inner pot.
•
Most vegetables will only absorb a small amount of water so there is no need
to adjust the amount of water for larger portions of food.
•
Do not remove the lid during the steaming process in order to ensure better
results when steaming. Opening the lid causes a loss of heat and steam,
resulting in longer cooking times. If necessary, you may need to add a small
amount of water each time the lid is opened.
•
Altitude, humidity and ambient temperature can affect cooking times.
•
The steaming chart is for your reference only. Actual cooking times may vary,
always check the doneness of food before consuming.
Questions? We're here to help!
Visit: www.maxi-matic.com for support on this product.
Beets
Peas
FISH
Fillets
Whole
STEAMING TIME
8-10
5-15
40-60
5-6
8-15
6-9
4-5
6-10
5-6
4-6
3-5
10-12
5-6
5-10
12-15
5-10
STEAMING TIME
10-15
20-25
15-20
7
Publicidad
