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• When finished, switch off the appliance by setting the selector/switch (5)
to "0" and unplug from the socket.
WARNING!
Do not use the appliance continuously for more than 5 minutes
and let it cool down at room temperature before using it again
(about 10 minutes).
• Keep hands, hair, clothes, palette knives or other tools at a distance from
the beaters while they are moving in order to avoid injuries and/or
dangerous situations.
• Do not let the power cord dangle from the worktop.
• Do not let the power cord touch the moving parts.
• Do not place the appliance near sources of heat (hotplates, ovens,
electric or gas fires, etc.).
• In order to work well, the bowl needs
to be filled with more than the minimum
quantity, as shown in beside image
(Fig. 6).
• For best results when preparing
doughs, all ingredients used should
have almost the same temperature.
•
Butter,
eggs,
ingredients, must be removed from the
refrigerator well in time before using
them, so that they arrive at room
temperature
ingredients are NOT workable.
• Beat the cream while it is cold in
order to increase its volume more easily.
• When making doughs, use the dough hooks (8) and select a low speed
at first; afterwards increase the speed.
• To eliminate the possibility of shells or bad smells in your recipe, first
break the eggs in a separate container, then add them to the mixture.
• The mixing time must be chosen according to the recipe.
• The effectiveness of the mixing, and therefore the mixing time, are
influenced by the seasonal climate, by the ambient temperature, by the
6 - SUGGESTIONS
etc.
or
or
almost;
frozen
frozen
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