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Causes of damage
NOTICES:
Metal e.g. a spoon in a glass must be kept at least
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1" (25 mm) from the oven walls and the inside of the
door. Sparks could irreparably damage the glass on
the inside of the door.
Water in the hot oven interior: Never pour water into
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the hot oven interior. Steam is produced. Damage to
the enamel can arise due to the temperature change.
Do not leave moist groceries in a closed oven for an
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extended period of time. It can lead to corrosion inside
the oven.
Fruit juice can leave stains in the oven. Always remove
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fruit juice immediately and wipe up first with a damp
and then a dry cloth.
Cooling with the appliance door open: only allow the
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oven cavity to cool when it is closed. Even if the
appliance door is only open a little, front panels of
adjacent units could be damaged over time.
Highly soiled door seal: the appliance door will no
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longer close properly during operation if the door seal
is highly soiled. Adjoining furniture fronts may be
damaged. Always keep the door seal clean.
Protecting the environment
Unpack the appliance and dispose of the packaging in
line with environmental requirements.
Tips for saving energy
Open the appliance door as little as possible while
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cooking, baking or roasting.
It is best to bake several cakes in succession. The
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oven is still warm. This shortens the baking time for the
second cake. You can also slide in two loaf tins next to
each other.
Appliance door as a seat or storage surface: do not
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stand, sit or hang on the appliance door. Do not place
any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance
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type, accessories can scratch the door pane when
closing the appliance door. Always slide accessories
fully into the oven interior.
Do not hold or carry the appliance by the door handle.
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The door handle cannot carry the weight of the device
and could break off, or the hinges can be damaged.
Operating the microwave without food in the oven
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cavity may lead to overloading. Never run the
microwave unless there is food in the oven cavity. An
exception to this rule is a short ovenware test, see
section ~ "Microwave utensil guide"
Always set the microwave power as recommended for
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the food. High power settings can overheat foods very
quickly.
The turntable may jump if overloaded.
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