12.6
Electrical connection ..................................................................................... 38
13
Design and Function ..................................................................... 39
13.1
Operating elements and displays ................................................................. 39
13.1.1
Operating panel and Display ............................................................................. 39
13.1.2
Details on the device ......................................................................................... 39
13.1.3
Signal Tones ..................................................................................................... 40
13.1.4
Overheating Protection Facility ......................................................................... 40
13.1.5
Rating plate ....................................................................................................... 40
14
Operation and Handing ................................................................. 40
14.1
Functioning and Advantages of Induction cooktops ................................. 40
14.2
Instructions on Cookware ............................................................................. 41
14.3
Safety Instructions ......................................................................................... 42
14.4
Operating the Appliance ............................................................................... 42
14.4.1
Switching On ..................................................................................................... 42
14.4.2
Power Mode (W3500, S-Line 3500) .................................................................. 43
14.4.3
Temperature Mode ........................................................................................... 43
14.4.4
Powersharing Mode (W3500, S-Line 3500) ...................................................... 43
14.4.5
Timer ................................................................................................................. 44
14.4.6
Switching Off ..................................................................................................... 44
15
Cleaning and Maintenance ........................................................... 44
15.1
Safety information ......................................................................................... 44
15.2
Cleaning .......................................................................................................... 45
16
Troubleshooting ............................................................................ 45
16.1
Safety notices ................................................................................................. 45
16.2
Fault indications ............................................................................................ 46
16.3
Causes and rectification of faults ................................................................. 46
17
Disposal of the Old Device ........................................................... 46
18
Guarantee ....................................................................................... 47
19
Technical Data ............................................................................... 47
20
Mode d´emploi ............................................................................... 49
20.1
Généralités ..................................................................................................... 49
20.2
Informations relatives à ce manuel .............................................................. 49
20.3
Avertissements de danger ............................................................................ 49
20.4
Limite de responsabilités .............................................................................. 50
20.5
Protection intellectuelle ................................................................................ 50
21
Sécurité .......................................................................................... 50
caso W3500 / S-LINE 3500 / Pro Menu 3500 / Maître 3500
5