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usually occurs when inner pot is offully inserted in cooker or when cooking has just finished.
5. Place the lid on your inner pot while cooking, keep the lid in place after serving to prevent your rice
from drying out or discoloring.
6. Keep bottom of inner pot and surface of heater plate free of foreign matter to prevent operating
malfunctions.
MAINTENANCE PROCEDURES
1. Remove inner pot and lid and wash them in hot soapy water, taking care to rinse completely, then dry
with a soft cloth.
2. Clean outside of cooker with a clean damp cloth. Never clean any part of the cooker with abrasive
cleaner. Use a damp cloth or sponge with water and mild dish detergent. Do not submerge any part
of cooker in water. Wash only inner pot and lid.
3. To clean the heating plate and thermo-control plate, use steel wool to polish or remove any residue.
Then wipe with a damp cloth. Allow to dry completely before re-using. You must keep the heating
plate and thermo-control plate free from any foreign objects, otherwise the cooker will not operate
properly.
4. Improper cleaning of cooker may cause unpleasant odors.
5. Any residue to the vinegar or salt may cause pan to corrode.
HOW TO USE
1. Using the measuring cup provided in the package, measure and add rice to the inner pot.
2. By measuring cup, add amount to water to the rice inside the inner pot according to the following
standard:
Cups of Raw Rice
25 cups
20 cups
15 cups
14 cups
12 cups
10 cups
8 cups
6 cups
4 cups
2 cups
3. Set inner pot in cooker. Place rice and water in inner pot. Close the lid firmly. Turn pan gently to right
and left. Close the cover firmly.
4. Plug in power cord. Do not plug in until ready to cook. Otherwise, rice may be spoiled. If pot is not in
cooker, cooking will not begin.
5. Press switch. " cook" indicator tells you cooking has started.
6. When rice is done, the switch will pop up. After the switch pops up, leavecovered for at least 15
minutes to steam rice.
7. Unplug after each use. Grasp the plug, not the cord.
Water add to the line on pot
25 -25 1/2 cups
20- 20 1/2 cups
15 – 15 1/2 cups
14 – 14 1/2 cups
12 – 12 1/2 cups
10 – 10 1/2 cups
8 – 8 1/2 cups
6 – 6 1/2 cups
4 – 4 1/2 cups
2 – 2 1/2 cups
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