English
Table Of Contents
PAGE
Safety Precautions ..........................................................................1
Parts And Features ..........................................................................4
Installing Your Freezer ....................................................................5
Unpacking Your Freezer ......................................................................5
Adjusting Your Freezer ..........................................................................5
Proper Air Circulation ..........................................................................5
Electrical Requirements ........................................................................6
Use of Extension Cords ........................................................................6
Install Limitations..................................................................................6
................................................................
Freezer Features And Use
7
Operating Your Freezer ........................................................................7
General Features ................................................................................7
Food Storage Baskets ..........................................................................8
Defrosting And Draining ......................................................................8
Food Storage Information ....................................................................9
Normal Operating Sounds ..................................................................9
Proper Freezer Care and Cleaning..............................................10
Cleaning and Maintenance ................................................................10
Power Interruptions ............................................................................11
Vacation and Moving Care ................................................................11
Troubleshooting ............................................................................12
Warranty Information....................................................................14
3