working environments;
•
by clients in hotels, motels and other residential type
environments;
•
farm houses;
•
bed and breakfast type environments.
21. The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
22. Metallic containers for food and beverages are not
allowed during microwave cooking.
23. The appliance shall not be cleaned with a steam
cleaner.
24. The appliance is intended to be installed
freestanding.
25. The rear surface of appliances shall be placed
against a wall.
26. The appliances are not intended to be operated
EN
31