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To turn on the thermocontrol or thermostat oven:
1
Open oven door.
2
Approach a flame to the small window as close to the burner as possible.
3
Turn the knob to the desired temperature.
4
Wait until the burner turns on before taking off the match and make sure the flame is
blue taking a look through the center window on the oven's floor.
5
In case the burner does not light, go back to step 2 and repeat procedure.
Turning on the button-lighting oven
1 Make sure the range is plugged to the electric power and the control knob is in the OFF
position.
2
Open oven door.
3
Press and hold the spark-generating button.
4
Press the oven knob and turn it to the maximum setting shown in the control panel.
5
Make sure the burner has lit, then release the button.
6
Take a look of the flame through the central window in the oven's floor.
7
Adjust temperature by turning the knob to the desired setting.
8
In case the burner does not light, go back to step 3 and repeat procedure.
Notes:
• When using the oven for the first time, you could probably smell an "uncommon" odor.
This odor is normal the first few times you use the oven.
• As your oven heats up, the inside temperature will change and water droplets may form as
a consequence, on the oven's window. This is normal. To prevent it, open the door the first
minute of heating so the moist air goes out.
3.5 Lower broiler
(On some models).
To operate the lower broiler on thermocontrol equipped models, turn the oven control knob
to the position marked "max" and wait until the temperature is the appropriate to broil the
food.
To operate the lower broiler on thermostat equipped models, turn the oven control knob to
the position marked "Broil" and wait until the temperature is the appropriate to broil the
food.
Note:
Read the Cooking Tips section located in the section Broiler Shelf Positions.
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