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Idiomas disponibles
Idiomas disponibles
OPERATION - General information
The chocolate melting pot is only intended for domestic use, not for professional use.
5.
1. Switch
2. Indicator light
3. Base containing heating element
4. Bowl
OPERATION - Before first use
1. Remove the packaging.
2. Thoroughly clean the device with a warm, damp cloth in order to remove any manufacturing residue
(see "Cleaning and maintenance").
OPERATION - Use
With this appliance you can dip small food products in melted chocolate, for example to make a nice dessert.
You can use the supplied forks or skewers for that. The appliance is also ideal as a smelter for chocolate and
candy melts when decorating cupcakes, cakepops, donuts, cakes, etc.
You can use various types and flavours of chocolate with this chocolate melting pot:
- liquid chocolate (ready-to-use);
- chocolate callets (liquefy by heating);
- chocolate bars (break them into pieces first and liquefy them by heating).
OPERATION - Melting chocolate
1. Put the appliance on a flat surface and fill the bowl (4) with the desired amount of chocolate
2. Set the switch (1) to position 'II' (see figure 2). The indication light (2) now illuminates.
3. Allow the chocolate to melt and use the spatula (5) to stir it to a smooth substance.
ATTENTION:
•
When you wish to keep the chocolate liquified
and warm after it's been melted, set the switch
to position 'I' (see figure 2).
6.
7.
5
6. Skewers (10x)
7. Forks (10x)
24
4.
3.
2.
1.
Spatula
Position 0 : O
Position I : Keeping warm
Position II : Melting
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