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Operation Instructions (continued):
Dispensing Hot Water (See Figure 20):
WARNING: The hot water is heated to approximately 90°C (194°F).
Temperatures above 52°C (125°F) can cause severe burns from scalding.
The Kettle Feature (hot water) dispensing system on this unit is designed to save
energy and money. Conventional hot water dispensing systems operate 24/7 regardless
of water usage. The on demand Kettle Feature activates the hot water system only
when the Kettle Feature (red) button is activated delivering steaming hot water within
3 minutes. To stop/cancel the Kettle Feature during a cycle, simply press the Kettle
Feature (red) button a second time and the red LED light will turn off.
1. Press the Kettle Feature (red) button and the red LED light will start flashing to signify the heating system is operational.
The heating cycle takes approximately 3 minutes. When the heating cycle is completed, the red LED light will change from
"flashing" to a steady "on" condition, meaning water has reached optimum temperature and is ready for dispensing.
2. To dispense hot water, place cup/glass under dispensing spigot, push/hold the child safety switch to the left and press the
hot water dispensing button (with red line indicator), until the desired amount of water is dispensed. The red LED light will
turn off automatically as hot water is dispensing.
NOTE: The hot water temperature (factory default setting) is not adjustable on this unit.
Dispensing Cold Water:
The cooling system on this unit is designed to activate automatically as soon as the power cord is connected.
1. When the blue LED light is "off" the cooling cycle is operational. When the blue LED is light is "on" the cooling cycle
(compressor) is off and the cold water has reached optimum temperature.
2. To dispense cold water, place cup/glass under dispensing spigot, push/hold the cold water dispensing button (with blue line
indicator) until the desired amount of water is dispensed.
NOTE: This Water Dispenser left the factory with the cold water temperature control default setting positioned for Energy
Star compliance (Figure 21). This setting will deliver cold water temperatures between 8°C - 10°C (46°F - 50°F).
Adjusting the Cold Water Temperature (See Figure 21):
The temperature of the cold water reservoir is monitored by a cold water control
located at the rear of the dispenser. By turning the thermostat set screw (Figure 21)
the temperature can be adjusted. Using a screwdriver, turn the dial clockwise between
"L" (lower setting for warmer water) and "H" (higher setting for colder water) until the
desired temperature is reached. If water is not being properly dispensed, there could
be possible ice build-up in the reservoir due to the thermostat being set too cold. If this
happens, slowly rotate the thermostat set screw counterclockwise to a warmer setting.
NOTE: Any change to the cold water temperature control may effect Energy Star efficiency.
Cleaning and Maintenance:
Cleaning the Drip Tray (See Figure 22):
NOTE: The drip tray is NOT dishwasher safe.
To remove, pull the drip tray towards you. Drain and clean. The drip tray should be
emptied and cleaned regularly to remove spotting and mineral deposits.
Clean with a mild soap and water mixture. For tough deposits, add vinegar and let
soak until the deposits come loose. Then wash, rinse and dry thoroughly. Put the grill
back on the tray and install on the dispenser.
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Figure 20
Figure 21
Thermostat
Set Screw
L
Figure 22
H
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