tomado TCR1420S Instrucciones De Uso página 26

• A high ambient temperature will have a negative effect on the energy consumption. Direct sunlight and other heat sources
near the appliance also have a negative effect.
• Keep ventilation holes free. Covered and dirty holes cause a higher energy consumption. Ensure sufficient space around
the larder, so that a proper ventilation and air flow around the appliance is possible.
• Do not open the door of the appliance more often than necessary and leave the door open as briefly as possible.
• The distance between the shelves and the rear wall ensures a free air circulation. Do not place food against the rear wall.
• Set the thermostat to a lower setting if circumstances allow.
• Allow cooked food that you want to store in the appliance to cool down to room temperature before placing it in the appliance.
• Frost or ice will increase power consumption. Therefore, these should be removed regularly once they are 3 to 5 mm thick.
• A door rubber that does not close properly could increase the power consumption.
• If the instructions are not observed, this could lead to a higher power consumption.
Observe the following instructions to prevent food from getting contaminated
- When the door remains open for a longer period of time, the temperature in the compartments of the appliance could rise
significantly.
- Clean surfaces that could come in contact with food and regularly clean accessible discharge systems.
- Store raw meat and raw fish in suitable packaging in the refrigerator, so they cannot come in contact with other food or leak
liquid on other food.
- Freezer compartments with two stars are suitable for storing already frozen food, storing or making ice and making ice cubes.
- Compartments with one, two or three stars are not suitable for freezing fresh food.
Sequence Compartments TYPE Recommended
1 Refrigerator
2 (***)* Freeze
3 *** Freezer
4 ** Freezer
5 * Freezer
6 0 stars
7 Cooling
8 Fresh food
9 Wine
TIPS
Suitable food
storage temp. [°C]
+2 ~ +8 Eggs, prepared food, packaged food, fruit and vegetables, dairy,
cakes, drinks and other food that is not suitable for freezing.
≤-18 Seafood (sea fish, shrimps, shellfish), fresh water products and
meat products (recommended storage time maximum 3 months,
the longer the storage time, the more the taste and nutritional value
deteriorate), suitable for frozen fresh food.
≤-18 Seafood (sea fish, shrimps, shellfish), fresh water products and
meat products (recommended storage time maximum 3 months,
the longer the storage time, the more the taste and nutritional value
deteriorate), suitable for frozen fresh food.
≤-12 Seafood (sea fish, shrimps, shellfish), fresh water products and
meat products (recommended storage time maximum 3 months,
the longer the storage time, the more the taste and nutritional value
deteriorate), suitable for frozen fresh food.
≤-6 Seafood (sea fish, shrimps, shellfish), fresh water products and
meat products (recommended storage time maximum 3 months,
the longer the storage time, the more the taste and nutritional value
deteriorate), suitable for frozen fresh food.
-6 ~ 0 Fresh pork, beef, fish, chicken, packaged processed food, etc.
(consumption on the same day recommended, preferably within
3 days).
Partially packaged processed food (not suitable for freezing).
-2 ~ +3 Fresh/frozen pork, beef, chicken, fresh water products, etc. (stored
for 7 days below 0°C, above 0°C consumption on the same day is
recommended, preferably no more than 2 days). Seafood (less than
0°C during 15 days, it is not recommended storing this above 0°C).
0 ~ +4 Fresh pork, beef, fish, chicken, prepared processed food, etc.
(consumption on the same day recommended, preferably within
3 days).
+5 ~ +20 Red wine, white wine, sparkling wine, etc.
EN - 26