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Idiomas disponibles
Idiomas disponibles
Before every use, unroll the power cord.
Do not use the appliance as a heating unit.
Do not insert anything in the ventilation windows.
Before cleaning, always unplug the unit from the
electrical outlet and wait for the complete cooling of each
part of the appliance.
Remove all packaging materials from the cooking
compartment. Always leave enough space at every side of
the oven when the unit is working.
Put the oven on solid and stable surfaces only.
Do not use the oven as shelf support for objects or as
place to store food, pots, containers, etc..
The contact between 2 enamel parts (tray and
internal walls) may cause white signs similar to
scratches on the internal walls of the oven. At the first
use wipe the internal walls with a damp cloth; in this
way eventual signs will disappear. After the first use,
this operation will not be necessary anymore.
DESCRIPTION G10148
1 Tray
4 Top cover
7 Timer control knob
10 Feet
OPERATING
Carefully wash all accessories and the inner housing first. Allow to ventilate the internal
compartment keeping the door open for about 30 minutes and subsequently operate the empty
oven for few minutes keeping the door open. Before starting with the first cooking, turn on the
oven for 10 minutes at the maximum power with both heating elements working.
CONTROL KNOBS
Moving the cooking selection switch (6) allows to select upper heating elements, lower heating
elements or both:
1: Enable the lower heating element.
2: Enable the upper heating element (GRILL cooking)
3: Enable both the upper and the lower heating elements.
4: Enable both the upper and the lower heating elements and the fan
5: Enable the lower heating element and the fan
The temperature control knob (5) allows you to set a temperature between 40 and 300 degrees Celsius. The
timer control knob (7) allows you to set the cooking time between 0 and 90 minutes; rotating it anticlockwise,
oven will stay ON indefinitely. The inner light automatically switches on when the oven is working.
2 Oven rack
5 Temperature control knob
8 Working light
12 Ventilation openings
3 Round tray
6 Cooking selection switch
9 Glass door
13 Heating elements (up and low)
11
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