Publicidad
Idiomas disponibles
Idiomas disponibles
Problem
• Burner cap color
change and lost shine
• Knobs melt
• Oven or racks are
stained after using
aluminum foil
• Flame or power is
weak
• Surface is not level
• Oven is tipping
Cause
1. Scratching
2. Use of detergent or abrasive cleansers
Shine is lost
Improper usage
Aluminum foil has melted in the oven
Gas pressure may be weak
1. Range not leveled
2. Anti-tip device not installed correctly
Screw must
Level both sides of range
enter wood or
concrete
Approximately
0.65"
(16.5 mm)
2
1
Anti-tip bracket
Wall plate
Use carpenter's level to
check level.
WARRANTY
Prevention
• Do not use steel wool or
abrasive cleansers to clean.
• To remove burnt-on food,
soak the burner heads in hot
water for 20–30 minutes. (Do
not use detergent)
• Do not leave door at stop
position during Broil/Bake
mode or right after cooking.
• Never cover the oven bottom
or cover an entire rack with
materials such as aluminum
foil.
• If the foil has already melted
onto the oven, it will not
affect the performance of the
oven.
• Check with gas supplier first
• Check with installer first
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