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Amica AR8242C Manual De Uso página 20

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Idiomas disponibles
  • MX

Idiomas disponibles

  • MEXICANO, página 205
Compartments
TYPE
1
Fridge
!
2
Freezer
@
3
Freezer
#
4
Freezer
$
5
Freezer
0- star
6
compartment
7
Chill
8
Fresh Food
9
Wine
• Note: please store different foods according to
the compartments or target storage temperature
of your purchased products.
Target storage
Appropriate food
temp.[
C]
O
Eggs, cooked food, packaged food, fruits and
+2≤+8
vegetables, dairy products, cakes, drinks and
other foods are not suitable for freezing.
Seafood
aquatic
≤-18
(recommended for 3 months, the longer the
storage time, the worse the taste and nutrition),
suitable for frozen fresh food.
Seafood
aquatic
≤-18
(recommended for 3 months, the longer the
storage time, the worse the taste and nutrition),
are not suitable for frozen fresh food.
Seafood
aquatic
≤-12
(recommended for 2 months, the longer the
storage time, the worse the taste and nutrition),
are not suitable for frozen fresh food
Seafood
aquatic
≤-6
(recommended for 1 months, the longer the
storage time, the worse the taste and nutrition),
are not suitable for frozen fresh food.
Fresh pork, beef, fish, chicken, some packaged
processed foods, etc. (Recommended to eat
-6≤0
within the same day, preferably no more than
3 days). Partially encapsulated processed foods
(non-freezable foods)
Fresh/frozen pork, beef, chicken, freshwater
aquatic products, etc.(7 days below 0
0
C is recommended for consumption within that
O
2≤+3
day, preferably no more than 2 days). Seafood
(less than 0 for 15 days, it is not recommended to
store above 0
Fresh pork, beef, fish, chicken, cooked food,
0≤+4
etc. (Recommended to eat within the same day,
preferably no more than 3 days)
+5≤+20
red wine,white wine,sparkling wine etc.
- 20 -
(fish,
shrimp,
shellfish),
products
and
(fish,
shrimp,
shellfish),
products
and
(fish,
shrimp,
shellfish),
products
and
(fish,
shrimp,
shellfish),
products
and
C)
O
freshwater
meat
products
freshwater
meat
products
freshwater
meat
products
freshwater
meat
products
C and above
O

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