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Installer: Please leave this guide with this appliance.
Consumer: Please read and keep this guide for future
reference. Keep sales receipt and/or cancelled check as
proof of purchase.
Model Number ____________________________________
Serial Number_____________________________________
Date of Purchase __________________________________
If you have questions, call:
1-800-688-9900 USA
1-800-688-2002 CANADA
1-800-688-2080 (U.S. TTY for hearing or speech
impaired) (Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: www.maytag.com
In our continuing effort to improve the quality and
performance of our appliances, it may be necessary to
make changes to the appliance without revising this
guide.
For service information, see page 15.
Important Safety
Instructions
What You Need to Know About
Safety Instructions
Warning and Important Safety Instructions appearing in this
guide are not meant to cover all possible conditions and
situations that may occur. Common sense, caution and care
must be exercised when installing, maintaining or operating
the dishwasher.
Always contact the manufacturer about problems or
conditions you do not understand.
Recognize Safety Symbols, Words, Labels
WARNING
WARNING – Hazards or unsafe practices which COULD
result in severe personal injury or death.
CAUTION
CAUTION – Hazards or unsafe practices which COULD
result in minor personal injury or property damage.
Important Safety Instructions
WARNING
Check with the installer to make sure the appliance
has been properly grounded to avoid possible
electrical shock. Be sure you read the important
personal safety instructions before you use this
dishwasher.
Products with a
label have been listed with Underwriter's
Laboratories, Inc. – those with a CSA tag have been listed
with Canadian Standards Association. Nevertheless, as with
any other equipment using electricity and moving parts,
there is a potential hazard.
All manuals and user guides at all-guides.com
1
WARNING
When using your dishwasher, follow basic precautions,
including the following:
1.
Read all instructions before using the dishwasher.
2.
Use the dishwasher only for its intended function.
3.
Disconnect electrical power to dishwasher before
attempting to service.
4.
To avoid electrical shock hazard, the sides and back
must be enclosed and the front panels must be attached
before electrical power is applied to the dishwasher.
Refer to the installation instructions for proper grounding
procedures.
5.
Connect to a properly rated, protected and sized power
supply circuit to avoid electrical overload.
6.
Children should never be permitted to operate, or play
in, with, or around this dishwasher.
7.
To reduce the risk of injury when loading items to be
washed, sharp or pointed items should be located with
the handles up. Also, load sharp items so they are not
likely to damage the door seal.
8.
Do not touch the heating element on the bottom of the
tub during or at the completion of a cycle. It will be hot.
9.
Use only detergents and rinse additives designed for a
residential automatic dishwasher. Never use soap,
laundry detergent, or hand washing detergent in your
dishwasher. Keep these products out of reach of
children.
10. Do not sit, stand on or abuse the door or dish racks of
the dishwasher.
11. Under certain conditions, hydrogen gas may be
produced in a hot water system that has not been used
for two weeks or more. Hydrogen gas is explosive. If
the hot water system has not been used for such a
period, turn on all hot water faucets and let the water
flow from each for several minutes. This will release any
accumulated hydrogen gas. As the gas is flammable, do
not smoke or use an open flame during this process.
12. Do not wash plastic items unless marked "dishwasher
safe" or the equivalent. For plastic items not so marked,
check the manufacturer's recommendations.
13. Do not tamper with controls.
14. To prevent accidental child entrapment and suffocation
risks, always remove the door to the washing
compartment when removing an old dishwasher from
service or discarding it.
15. Use caution when unloading the dishwasher. Dishes will
be hot if unloaded shortly after a cycle has completed.
16. Certified residential dishwashers are not intended for
licensed food establishments.
17. To avoid water, mold or mildew damage to your home,
inlet and drain hose connections should be checked
periodically for leaks.
Save These Instructions
for Future Reference
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