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How to use
By the heating selector rods, choose the desired type of heat: position 2
heat at the top (
heat at the top and bottom (
Preheat oven to temperature specified in the recipe.
Place the food in the container or the rotisserie.
If you use the rotisserie place the enamel tray below the food to cook, take
care to leave enough space between the tray and the food to run freely.
By the function selector choose the position 2 operation of the oven in the
conventional way with rotisserie (
Then select the desired temperature or specified in the recipe.
By the time the timer choose corresponding cooked.
5 or 10 minutes before the end of the selected time check is being cooked
properly.
To test the food before removing from the oven, use the appropriate handle
for the tray, grill or rotisserie. The handle is your guide to get food or place
it in the oven.
Once the process is complete, set the oven controls in standby mode or off
Operation in convection mode
Mode convection flow of hot air in the oven is
generated, distributing the heat evenly in food and
accelerating the cooking process. Until you
become familiar with the system by convection not
neglect the process, it may happen that the
cooking time decreases.
You should also leave a space of at least 3 cm between the container and the
walls of the oven, to allow hot air flow. In the convection mode you can use the
rotisserie.
How to use
By the heating selector rods, choose the desired type of heat: position 2
heat at the top (
heat at the top and bottom (
Preheat oven to temperature specified in the recipe.
Place the food in the container or the rotisserie.
If you use the rotisserie place the enamel tray below the food to cook, take
care to leave enough space between the tray and the food to run freely.
When using the rotisserie mode in the function selector should select
position 4, operation of the oven in convection mode with rotisserie (
If you do not want to use the rotisserie, choose the function selector to
position 3 (
), position 3 heat at the bottom (
), position 3 heat at the bottom (
).
).
).
).
10
) or the position 4
) or the position 4
).
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