Beper 90.496A Manual De Instrucciones página 13

Deep Fryer Use instructions
INSTRUCTION FOR USE
When using the fryer for the first time, clean all the parts carefully with hot water and wash liquid
basket (12), tank (4) and lid (6). The fryer body (9) may be cleaned with a wet cloth. Make sure that
water does not enter into the control panel and that there is no residue on the bottom of the tank (4).
Dry carefully all the parts.
Place the fryer on a horizontal and stable plane surface.
FILLING TANK WITH OIL OR FAT
If using oil, pour oil into the tank (4) until the maximum level (5) indicated on the oil tank wall. Do
never exceed this limit, to avoid any risk of overflow of oil or fat of the tank. The oil level must always
between the two marks on the oil tank wall (5).
Do never mix 2 different types of oil or fat.
If using hard fat, cut it and make it melt into another container before pour it carefully into the fryer
tank (4).
Never attempt to melt fat into the fryer tank (4).
PR-HEATING
Plug the cord (11) to the socket, the operation indicator light (2) illuminate.
Put the temperature switch (3) on the desired temperature, the oil temperature light (1) illuminate.
Once the temperature is reached, the temperature light indicator (1) is off.
FRYING
Put the food into the basket (12), making sure the basket handle (13) is correctly inserted on the
basket.
Lower the basket (12) into the oil slowly in order to prevent from hot oil splashes or overflow.
The oil must always cover the food.
It is normal to see some vapor appears.
Remove the handle from the basket (13) and close the lid (6).
When the food is cooked, it is possible to control through the window of the lid (8), lift the lid (6) and
be aware of the very hot vapour that could escape; put again the handle (13) on the basket (12). Lift
the basket (12) in order to drain food and fix the basket on the apposite support on the body fryer (9).
If necessary, it is possible to shake the basket carefully above the fryer container to drain the fried
food.
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