SNACKS BUTTON
1. Press the Snacks button. Press the Number button to choose between Snacks available settings. (Refer to the
Snack bar table below for a list of the items.)
2. Press the number 1 or 2 button to select the serving size. You can cook only 1 serving for Nachos. (Refer to the
Snack bar table for the serving size.)
3. Press the START button to begin cooking.
Snack bar table
Menu / Item
Frozen
Sn-1
chicken nuggets
Frozen
Sn-2
french fries
Frozen
sandwiches (in
Sn-3
crisping sleeve)
9-oz package
size
Sn-4 Hot dogs
Frozen
Sn-5
cheese sticks
Chicken wings,
Sn-6
refrigerated
Sn-7 Nachos
Sn-8 Potato skins
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No. / Amount
Place a paper towel on a plate and arrange the nuggets in a spoke-like
1 serving
1
fashion on the paper towel.
(3 oz)
Do not cover. Let stand for 1 minute after heating.
2 servings
Refer to the package directions for the serving size and the amount
2
(6 oz)
of food.
Place two paper towels on a microwave-safe plate and arrange the
1 serving
French fries on the towels without letting them overlap.
1
(3 oz)
Blot the fries with additional paper towels after removing from the oven.
Let stand for 1 minute.
2 servings
Refer to the directions on the packaging for the serving size and the
2
(6 oz)
amount of food.
Place the frozen sandwich in a susceptor "crisping sleeve" (which is in
1 1 sandwich
the package) and place on a microwave-safe plate.
Remove from the "crisping sleeve".
2 2 sandwiches
Let stand for 2 minutes after heating.
Pierce the hot dogs and place them on a plate.
1 2 hot dogs
When the oven beeps, add the buns and restart the oven.
Let stand for 1 minute after heating.
For the best texture, the buns should be added to the hot dogs
2 4 hot dogs
when the oven beeps.
1 serving
1
(5-6 pcs)
Place the cheese sticks on a plate in a spoke-like fashion. Do not cover.
Let stand for 1 to 2 minutes after heating.
2 servings
2
(7-8 pcs)
1 serving
Use precooked, refrigerated chicken wings.
1
(5-6 oz)
Place the chicken wings around the plate in a spoke-like fashion and
cover with wax paper.
2 servings
2
Let stand for 1 to 2 minutes.
(7-8 oz)
Place the nachos on a plate without letting them overlap. Sprinkle
cheese evenly over them.
1 serving
1
Contents:
(8-10 ea)
8-10 ea tortilla chips
¼ cup grated cheese
Cut the cooked potato into 4 even wedges. Scoop or cut out the potato
1 cooked
1
flesh, leaving about a ¼ in. of skin.
potato
Place the skins in a spoke-like fashion around the plate.
Sprinkle with bacon, onions and cheese.
2 cooked
2
Do not cover.
potatoes
Let stand 1 to 2 minutes.
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Remarks
5/5/2021 4:40:10 PM
5/5/2021 4:40:10 PM