Kenwood KMC01 Serie Manual De Instrucciones página 6

the mixer
the mixing tools and some of their uses
K-beater For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed
●
potato.
whisk For eggs, cream, batters, fatless sponges, meringues, cheesecakes,
●
mousses, soufflés. Don't use the whisk for heavy mixtures (eg creaming
fat and sugar) - you could damage it.
dough hook For yeast mixtures.
●
to use your mixer
Turn the head-lift lever clockwise
1
Ensure the bowl seating pad is correctly fitted with the
uppermost.
to insert a tool Push up till it stops
2
Fit the bowl onto the base - press down and turn clockwise
3
Lift the mixer head slightly then turn the head-lift lever clockwise and lower the
4
mixer head till it locks.
Switch on by turning the speed switch to the desired setting.
5
Switch to pulse
●
Switch off and unplug after use.
6
to remove a tool Turn and remove.
7
hints Switch off and scrape the bowl with the spatula frequently.
●
Eggs at room temperature are best for whisking.
●
Before whisking egg whites, make sure there's no grease or egg yolk
●
on the whisk or bowl.
Use cold ingredients for pastry unless your recipe says otherwise.
●
points for bread making
important Never exceed the maximum capacities below - you'll overload the
●
machine.
If you hear the machine labouring, switch off, remove half the dough
●
and do each half separately.
The ingredients mix best if you put the liquid in first.
●
Maximum capacities
Shortcrust pastry
Bread dough (stiff yeasted)
Soft yeasted dough (enriched Flour weight 1.3kg/2lb 14oz 2.6kg/5lb 12oz
with butter and eggs)
Fruit cake mix (creaming fat Total weight
and sugar method)
Egg whites
* Egg sizes used = medium sized (Weight 53-63g).
speed switch
K-beater creaming fat and sugar start on ' min' , gradually increasing to 'max' .
●
beating eggs into creamed mixtures 4 - 'max'.
●
folding in flour, fruit etc ' min' - 1
●
all in one cakes start on 'min' speed, gradually increase to 'max'.
●
rubbing fat into flour ' min' - 2.
●
whisk Gradually increase to 'max'.
●
dough hook Start on 'min', gradually increasing to 1 .
●
important
Ensure that no bowl tool is fitted or stored in the bowl when using other
outlets.
and raise the mixer head till it locks.
then turn.
for short bursts.
P
CHEF
680g/1lb 8oz
Flour weight
Flour weight 1.36kg/3lb
Total weight 2.18kg/4lb 13oz 2.4kg/5lb 5oz
Total weight 2.5kg/5lb 8oz
2.72kg/6lb
(9 egg mix)
Number
Weight (455g)
6
symbol
MAJOR
910g/2lb
1.5kg/3lb 5oz
5kg/11lb
4.55kg/10lb
(15 egg mix)
12 16
(605g)