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Idiomas disponibles
INSTALLATION (CONTINUED)
Manual Shut-Off Valve
A manual shut off valve should be installed in an accessible location
within 6 ft. (1.8 m) of the equipment.
Test the Equipment
Check for Gas Leaks
NOTICE: Matches, candle flame, or any other potential source of
ignition shall not be used for this purpose.
1. Rotate the gas control knobs for the main burner(s) to the OFF
position.
2. Remove the gas control knob(s).
3. Use a 5/16" nut driver to remove the 4 screws securing the front
panel. Remove the front panel to access the pilot burner control
valve(s).
4. Locate the pilot burner control valves for each pilot light and turn
them OFF by turning the small forward-facing screw clockwise until
tight.
5. Connect the equipment to the gas supply.
6. Apply soapy water to each connection.
7. Turn ON the main supply valve.
8. Look for bubbles at the connections.
9. Tighten the connections as needed.
Light the Pilot Burners
1. Wait 5 minutes to allow any gas to dissipate.
2. To light the pilot burners, hold a flame source over the desired pilot
burner while slowly turning its control valve screw
counterclockwise, adjusting the flame to the desired intensity.
Repeat for all pilot burners.
Test the Main Burners
After lighting all of the pilot burners, ensure that each main burner
functions correctly.
After the lighting the pilots, the main burners can be ignited by pushing
and turning the control knob from the "off" position to the desired
setting. Visually check that the pilot light ignites the main burner.
The main burners can be extinguished by turning the control knob back
to the "off" position. The pilot lights can be extinguished by shutting off
the gas supply at the shut-off valve installed on the gas line.
Medium-Duty and Heavy-Duty Gas Charbroilers Operator's Manual
FEATURES AND CONTROLS
A
D
B
A
Grill Grates. Angle can be adjusted.
B
Gas Control Knob. Used to adjust the temperature of the grilling
surface.
C
Drip Tray. Collects grease and oil. This tray can be removed for
cleaning. It is recommended to have a thin layer of water in the
drip tray to reduce flare-ups and smoking, while still allowing
plenty of volume for
drippings.
D
Pilot Light Access Hole. Allows access to the pilot light.
E
Adjustable Foot. Used to adjust the level of the equipment.
F
Leg. Supports the equipment.
F
E
C
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