Kenwood KAH359GL Instrucciones página 8

carrot and coriander
soup
25g butter
1 onion chopped
1 clove garlic crushed
800g carrot cut into 2.5cm cubes
cold chicken stock
10-15ml (2-3tsp) ground coriander
salt and pepper
1 Melt the butter in a pan, add the
onion and garlic and fry until soft.
2 Place the carrot into the blender,
add the onion and garlic. Add
sufficient stock to reach the 1.6 L
level marked on the goblet. Fit the
lid and filler cap.
3 Blend on maximum speed for
5 seconds for a coarse soup or
longer for a finer result.
4 Transfer the mixture to a
saucepan, add the coriander and
seasoning and simmer the soup for
30 to 35 minutes or until cooked.
5 Adjust the seasoning as necessary
and add extra liquid if required.
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Designed and engineered by
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Kenwood in the UK.
Made in China.
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