Oster FPSTMC1250 Guia Del Usuario página 4

5 Remove the motor and cover and grasp the stem of the
chopping blade. Carefully remove it from the bowl. Empty
processed food from the bowl only after the chopping blade
has been removed.
NOTE: Do not use bowl for storing food.
FOOD QTY
Almonds & Nuts 1 1/3 Cup
Fresh Herbs 1 loosely packed Cup
Hard Cheese 140 grams (5 oz)
Garlic Cloves 1 Cup, peeled
Chocolate 1 Cup, cut into 1/2" pieces
Onion 1 Cup, cut into quarters
Tomatoes 1 Cup, cut into quarters
CARE & CLEANING
This appliance should be cleaned after every use.
1 Unplug the 4-cup chopper when not in use and before
cleaning. Never immerse the motor, plug or cord in water
or other liquids. Allow the chopping blade to stop rotating
before disassembling.
2 Wash the bowl, cover and chopping blade in warm soapy
water. Rinse and dry thoroughly.
NOTE: Cover, bowl, chopping blade can be placed in the
dishwasher.
CAUTION: Blades are sharp! Handle with care.
3 To clean the motor, wipe the exterior with a damp
cloth or sponge. Dry thoroughly with a soft cloth.
5
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FPSTMC1250 4 Cup Chopper_12ESM1.indd 5-6
All manuals and user guides at all-guides.com
TIME
Pulse for 15 seconds for coarse chop.
Pulse for 20 seconds for fine chop.
Chop for 50 seconds
Chop for 50 seconds
Pulse for 20 seconds
Chop for 30 seconds
Pulse for 15 seconds
Pulse for 15 seconds
RECIPES
Chipotle Mayonnaise
This flavored mayonnaise adds zing to hamburgers, veggie burgers
and grilled fish. It's also great as a dipping sauce with crab cakes or as
a sandwich spread for turkey wraps.
1 tablespoon fresh lime juice
1 cup mayonnaise
Salt to taste
Process pepper and lime juice in 4-Cup Chopper until well chopped.
Add mayonnaise and process until combined. Add salt to taste
and process again to mix. Keep covered in refrigerator for up to
one week.
Makes about 1 cup
Grilled Herb Crusted Salmon
1/3 cup fresh cilantro
1/3 cup fresh oregano
1 garlic clove, peeled
1/4 cup green onion, sliced
2 (170–gram/6–ounce) salmon fillets
Combine the first 8 ingredients (excluding olive oil) in 4-Cup Chopper
bowl and process until well mixed and finely chopped. Brush salmon
fillets on both sides with the herb mixture. Grill salmon over medium-
hot coals for 10 minutes or until fish flakes easily when tested with a
fork.
Serves 2
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1 Chipotle pepper from
can of Chipotle peppers
in Adobo sauce
1 tablespoon
fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons olive oil
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5/17/12 8:14 AM