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"oven on" setting. The cooking will continue until the Timer Dial is
manually turned to "off" position and the bell will sound.
NOTE – Always monitor the food at this setting to ensure that you are not
overcooking.
IMPORTANT: When setting the Timer Dial for less than 5 minutes, always
rotate timer to over 5 minutes and then rotate back to your chosen time. This
will ensure a safe and accurate timer setting.
1. Make sure that all plastic and paper wrappings are removed.
2. Slide in the Multi – use Pan under the wire rack. Place the food on the top
of the wire rack in the oven. Close the oven door.
3. Rotate the Temperature Dial Clockwise to 160
4. Rotate the Timer Dial to minutes setting as desired. The unit will turn itself
off automatically.
5. Do not preheat. Cook until thawed. Timing varies according to food type
and size.
NOTE – To avoid contamination, thawed food should be refrigerated or fully
cooked.
1. Slide in the Multi – use Pan under the wire rack. Place the food on the
wire rack and close the oven door. For food with liquids you may choose
to place food directly on Multi – use Pan and place on top of the wire
rack.
2. Rotate the Temperature Dial clockwise between 250
3. Rotate the Timer Dial counter – clockwise to "oven on" position. The oven
will remain on until the Timer Dial is manually rotated to "off" position.
This setting is useful for pot roasts etc requiring long cooking time.
1. Condensation will appear on the oven door for some foods and then
disappear. This is normal.
2. Cook food immediately after defrosting.
3. Frozen foods and thick meat will take longer to cook.
4. When defrosting, do not place food in layers – place as a single layer on
Multi – use pan.
DEFROSTING
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SLOW COOK
USEFUL TIPS
5
F position.
F- 350
F position.
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