Saivod AT5523N Manual Del Usuario página 64

Super Freezing
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off=exit"SUPER"mode.
Running Indicator Light(Bright Green):Light on=compressor in work;light off=compressor stops.

30 minutes after the last operation, the indicator light will be on in half luminance.
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4.0 Resumption Function
The appliance will automatically resume the mode previously set before the electrical outage.
5.0 Temperature Sensor Fault Alarm
When there is a disconnection or short out of the temperature sensor, as a fault alarm, the
temperature indicator bar will flash from left to right every 0.5 second.
Daily use
Freezing fresh food
The freezer compartment is suitable for freezing fresh food and storing frozen and deep-frozen

food for a long time.
Place the fresh food to be frozen in the bottom compartment.
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The maximum amount of food that can be frozen in 12 hours is specified on the rating plate.

The freezing process lasts 12 hours: during this period do not add other food to be frozen.
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Storing frozen food
When first starting-up or after a period out of use. Before putting the product in the compartment let
the appliance run at least 2 hours on the higher settings.
Important! In the event of accidental defrosting, for example the power has been off for longer than the
value shown in the technical
characteristics chart under "rising time", the defrosted food must be consumed quickly or cooked
immediately and then re-frozen (after cooked).
Thawing
Deep-trozen or frozenfood,prior to be usedcanbe thawed at roomtemperaturedepending on tne time
available for this operation.
Small pieces may even be cooked still frozendirectly from the freezer.In this casecooking will take
onger.
Helpful hints and tips
Hints for freezing
To help you make the most of the freezing process, here are some important hints:
the maximum quantity of food which can be frozen in 12 hrs. is shown on the rating plate;

the freezing process takes 12 hours. No further food to be frozen should be added during this

period;
to start the SUPPER function 24 hours before placing food in appliance can help the best

freezing capacity;
only freeze top quality, fresh and thoroughly cleaned, foodstuffs;

prepare food in small portions to enable it to be rapidly and completely frozen and to make it

possible subsequently to thaw only the quantity required;
wrap up the food in aluminium foil or polythene and make sure that the packages are airtight;

do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in

temperature of the latter
lean foods store better and longer than fatty ones; salt reduces the storage life of food;
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Indicator Light (Bright
13
Blue):Light on=in "SUPER"mode;light