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Idiomas disponibles
Idiomas disponibles
Surface Units (Cont.)
More about Cookware
place lids on the surface elements, particularly wet
lids. Wet pans and lids may stick to smooth surface
when cool.
wok will not heat on the cooktop.
wok. They are available at your local retail store. The
bottom of the wok should have the same diameter as
the surface element to ensure proper contact.
cookware such as pressure cookers or deep-fat
fryers. All cookware must have flat bottoms and be
the correct size.
Home Canning Tips
Be sure the canner is centered over the surface unit.
Make sure the canner is flat on the bottom.
To prevent burns from steam or heat, use caution when
canning.
49-2001027 Rev. 3
Check pans for flat bottoms by
using a straight edge. You should
under the straight edge.
Pans with rounded, curved,
ridged or warped bottoms are not
recommended.
These are available from manufacturers such as Ball
and Kerr
®
Service.
bath canners with rippled bottoms may extend the time
required to bring the water to a boil.
the glass cooktop.
rings on the glass cooktop.
on the glass cooktop.
®
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