Publicidad
Idiomas disponibles
Idiomas disponibles
- Do not let cord hang over edge of table.
- Allow to cool before putting on or taking off parts, and
before cleaning.
- When operating the Oven keep at least four inches of
space on all sides to allow for adequate air circulation.
- Oversized foods or metal utensils must not be inserted in
the oven as may create a fire or electric shock risk.
- Pizza, bread and other sorts of food can burn. Keep the
appliance far from curtains or other flammable materials.
- A fire occur if the Oven is covered or touching
flammable material, including curtains, draperies, walls,
and the like, when in operation.
- Do not store any item on the oven. Do not place any of
these in the oven: cardboard, plastic, paper, or any
similar. Do not store any material other than accessories
recommended by manufacturer, in the even.
- The oven is off only when it is unplugged.
- Attention! the Pizza Oven in an adequate position for
easy opening of the cover lid both from right and from
left side. Don't open it when you are in front of oven,
steam is quite hot! Open the cover lid in the same way
you use to open the lids of pans while you're cooking.
- Always wear protective, insulated oven mitts when
inserting or removing items from the hot Oven.
- Let other potential users read these instructions.
NOTE: the reflecting metal plate is made of stainless
steel to guarantee top food contact safety. This material,
at high temperature, may change color: is normal to see a
yellowing on it after use.
DESCRIPTION
This is an electric oven specially developed to make pizzas, designed and provided with a pure "firestone" cooking bed -
which main characteristic is that of delivering heat evenly and absorbing humidity contained in the cooking dough - to
obtain home - made, fragrant and crisp pizzas cooked on the same stone as that used in the "wood fuelled" ovens of the
most famous pizza restaurants. It is most sulted to restore fragrance and taste to frozen and ready-made doughs.
- It cooks any kind of pizzas and stuffed Neapolitan rolis, which dough is either home made or bought at the baker's, in
about 4/5 minutes. It cooks any other kind of dough or ready-made pizza (e.g. frozen, pre-cooked pizzas). In this case our
pizza oven remarkably reduces the cooking time usually printed on packings.
12
Publicidad
