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Idiomas disponibles
Idiomas disponibles
Pizza
This function automatically sets the oven temperature
to cook either frozen pizza with regular or rising crust,
or freshly made pizza. Simply choose the type of
pizza (see chart) and set the desired cook time.
Setting the Oven for Pizza
1
Turn the oven mode knob to select the Pizza
mode. P1 appears in the display. Press plus(+)
or minus(-) repeatedly to toggle between the
P1, P2 and P3 options. (See Pizza Chart below.)
2
Press Start. The oven starts to preheat.
As the oven preheats, the temperature is displayed
and rises in 5-degree increments. Once the oven
reaches the set temperature, a tone sounds and the
oven light blinks on and off.
3
Place pizza in the oven, close the door and set
the timer following the suggestions in the chart.
4
When cooking is complete press Upper CLEAR/
OFF.
5
Remove the food from the oven.
NOTE
Preheating is necessary for better cooking results.
Place the food in the oven after preheating.
Pizza Chart
Rack position
Display
Item
Mode
Upper
Oven
Frozen
pizza,
P1
2
Regular
crust
Frozen
pizza,
P2
2
Rising
crust
Fresh
P3
1
Pizza
Recommended
time (minutes)
Lower
Upper
Lower
Oven
Oven
Oven
2
14-18
10-14
2
17-21
14-18
2
18-22
10-14
Warm
This function will maintain an oven temperature of
170 °F. The Warm function will keep cooked food
warm for serving up to three hours after cooking has
finished. The Warm function may be used without any
other cooking operations.
Setting the Warm Function
1
Turn the oven mode knob to select Warm.
2
Press Start.
3
Press Lower CLEAR/OFF at any time to cancel.
NOTE
• The Warm function is intended to keep food
warm. Do not use it to cool food down.
• It is normal for the fan to operate during the
Warm function (lower oven only).
Proof
This feature maintains a warm oven for rising yeast
leavened products before baking.
Setting the Proof Function
1
Use rack position 2 or 3 for proofing.
2
Turn the oven mode knob to select Proof.
3
Press Start.
4
Press Lower CLEAR/OFF when proofing is
finished.
NOTE
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early
to avoid overproofing.
• Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to keep foods
at safe temperatures. Use the Warm feature
to keep food warm. Proofing does not operate
when the oven is above 125 °F. Hot shows in
the display.
• It is normal for the fan to operate during the
Proof function.
OPERATION
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