Mincing Meat - newcook NL571 Manual De Instrucciones

USE BLENDER FUNCTION
1. Place the foodstuff you wish to process into the glass jar.
2. Put the lid on the glass jar and close securely. Place the measuring cup into
the hole in the lid and turn clockwise to lock.
3. Select the speed :
Speed Use
3-4 For light usage with liquids
5-6 For more solid consistency – for mixing liquids and solid
foodstuffs
P For more solid consistency – for mixing liquids and solid
foodstuffs
(The switch does not permanently engage in the "P" setting.
You have to hold the switch in the "P" setting or turn it
repeatedly into the "P" setting)
4. After using the blender, always move the switch into the "0" setting and pull
out the mains plug.
5. Remove the glass jar just lift it up.

MINCING MEAT

1. Cut all foods into pieces ( Sinewless, boneless and fatless beef or pork is
recommended, approximately size :(20 mm x 20 mm x 60 mm) so that they
fit easily into the hopper opening.
2. Plug the unit on and then turn the speed switch to Speed 4-6.
3. Feed foods into the hopper plate. Use for it only the food pusher
4. After use switch the unit off and unplug it from the power supply.
5. Use No longer than 4 minutes continuously at a time.
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