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Idiomas disponibles
Idiomas disponibles
Operating Instructions
Defrosting Guide
Food
Breads, Cakes
Bread, buns or rolls (1 piece)
Sweet rolls (approx. 12 oz.)
Fish and Seafood
Fillets, frozen (1 lb.)
Shellfish, small pieces (1 lb.)
Fruit
Plastic pouch—1 to 2
(10-oz. package)
Meat
Bacon (1 lb.)
Franks (1 lb.)
Ground meat (1 lb.)
Roast: beef, lamb, veal, pork
Steaks, chops and cutlets
Poultry
Chicken, broiler-fryer
cut up (2
1
⁄
to 3 lbs.)
2
Chicken, whole
(2
1
⁄
to 3 lbs.)
2
Cornish hen
Turkey breast (4 to 6 lbs.)
18
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Time
1 min.
3 to 5 min.
6 to 8 min.
5 to 7 min.
3 to 6 min.
2 to 5 min.
2 to 5 min.
5 to 7 min.
12 to 16 min. Use power level 1.
per lb.
5 to 7 min.
per lb.
15 to 19 min. Place wrapped chicken in dish. Unwrap
17 to 21 min. Place wrapped chicken in dish. After half
7 to 13 min.
per lb.
5 to 9 min.
per lb.
Comments
Place block in casserole. Turn over and
break up after half the time.
Place unopened package in oven.
Let stand 5 minutes after defrosting.
Place unopened package in oven.
Microwave just until franks can be
separated. Let stand 5 minutes,
if necessary, to complete defrosting.
Turn meat over after half the time.
Place unwrapped meat in cooking dish.
Turn over after half the time and shield
warm areas with foil. When finished,
separate pieces and let stand to complete
defrosting.
and turn over after half the time. When
finished, separate pieces and microwave
2–4 minutes more, if necessary.
Let stand to finish defrosting.
the time, unwrap and turn chicken over.
Shield warm areas with foil. Finish
defrosting. If necessary, run cold water in
the cavity until giblets can be removed.
Place unwrapped hen in the oven breast-
side-up. Turn over after half the time.
Run cool water in the cavity until giblets
can be removed.
Place unwrapped breast in dish breast-
side-down. After half the time, turn over
and shield warm areas with foil. Finish
defrosting. Let stand 1–2 hours in
refrigerator to complete defrosting.
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