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Note: The addition of water usually requires pure water, mineral water, distilled
water or other water with low impurities. Do not add polluted water with impurities
and impurities to optimize the quality and taste of the meat in the meat ripening
cabinet.
Automatic water exchange and replacement of the suction wadding.
Note: The inlet valve must be closed before replacement!
Place a 2-liter water container under the drain, then unscrew the drain cover to drain
the drain as shown in Figure 2.
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