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Idiomas disponibles
Idiomas disponibles
Convect Roast
To set Convect Roast:
1. Place food in the oven.
2. Press the Convect pad.
3. Select CNVT ROAST using the
Quickset pads.
4. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads.
Press Enter pad to set.
• The temperature can be set from 170° F to 550° F
in 5° increments.
5. Enter desired cook time. Enter the conventional roasting
time using the number pads.
• After three seconds, the oven will begin to heat. CNVT
ROAST will appear in the display along with 100° or the
actual oven temperature, whichever is higher.
• The temperature in the display will increase in 1°
increments until the oven reaches the preset
temperature.
• Cook time will begin to count down.
6. At 75% of the cooking time the oven will beep to let
you know to check food. Check food using a meat
thermometer. If food is done, take food out of oven and
press CANCEL pad to turn oven off.
7. If food is not done, continue roasting.
Once the set time has elapsed the oven will
automatically go into Keep Warm mode for
1 hour and then shut off. If food is taken from the oven
before the hour has elapsed, press CANCEL pad.
Notes:
• If the recipe suggests preheating the oven, add 15
minutes to cook time.
• If Auto Convect is off, roast time will not be required.
Convect Pastry
Convect Pastry is designed to bake pastry items such as
frozen pies, turnovers, cream puffs and puff pastry. Use one,
two or three racks while using this feature.
1. Press the Convect pad.
2. Select CNVT PASTRY using the
Quickset pads.
3. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads.
Press Enter pad to set.
• The temperature can be set from 195° F to 550° F
degrees in 5° increments.
• After three seconds, the oven will begin to preheat.
CNVT PASTRY and PREHEAT will appear in the display
along with 100° or the actual oven temperature, which
ever is higher. AUTO will display if the Auto Convect
Conversion feature is turned on.
• The temperature in the display will increase in 1°
increments until the oven reaches the preset
temperature. Allow about 15 minutes for the oven to
preheat.
• When the oven is preheated, the oven will beep,
PREHEAT will turn off and CNVT PASTRY will be
displayed.
4. At the end of cooking, turn the oven off by
pressing the CANCEL pad. Remove food
from the oven. The oven will continue
operating until the CANCEL pad is pressed.
Broil
For optimal results, preheat for five minutes with the door
closed and use a pan designed for broiling.
To set Broil:
1. Place the oven rack in the proper rack position (see
Broiling Chart).
2. Press the Broil pad.
3. Select HIGH – 550° F for high broil.
OR
Select LOW – 450° F for low broil.
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