Orbegozo EXP 5000 Manual De Instrucciones página 12

EXP 5000
7. Firstly, pour the espresso coffee into the coffee cup, then the foamed milk into the coffee cup. By now the
cappuccino coffee is done. You can also add the right amount of sugar or cocoa powder on top according to your
taste.
CLEANING
1. After making the milk foam, the steam tube should be cleaned with a damp cloth in time to avoid the remaining
milk attaching to the steam tube.
2. After packing the milk foam, switch the control knob to the
the steam mouth is blocked by the remaining milk.
3. Switch the control knob to the "Pressure relief/Off" position and remove the coffee funnel after the steam is
completely discharged. Clean the coffee powder residue.
4. Clean all the removable parts with clean water and make them dry in the air thoroughly.
5. If the is water remaining in the coffee machine, it can be poured out after the steam is discharged completely; it
can also be made to flow out of the way from the outlet through the way of making coffee.
6. The coffee machine body part can only be wiped with the damp cloth.
TIPS FOR MAKING COFFEE
• Type of ground coffee recommended for this coffee. By pressure it has recommended average level ground.
• You can make min 2 cups of coffee and max 4 cups in this coffee maker. Permanent filter indicate the minimum
and maximum level of coffee powder to prepare coffee.
• It is not necessary to compress a lot the coffee powder in the filter, with a little pressure will be enough.
• It is normal that some steam comes out on occasion by the tube, this will occur when the pressure exceeds 5 bar
coffee. This is done by the coffee maker automatically to release pressure for safety, do not worry.
• Use the hook (9) to empty the remains of coffee powder without the permanent filter falls.
• You can warm the cups on area 2, so you will avoid the coffee cools down when you serve it.
• If you overfill the water tank, water can drop by steam tube.
REGULAR CLEANING AND MAINTENANCE
1. To guarantee that you always get a quality coffee, descaling the coffee maker each 2-3 months of use.
2. You can use disincrustant for coffee makers to descaling it (the water and disincrustant ratio should be 4:1). If you
don't have disincrustant, you can use citric acid (the water and citric acid ratio should be 100:3)
3. It is not necessary to use coffee powder while you are descaling the coffee maker.
4. To clean the whole coffee maker, follow the step for making a cappuccino, so you will clean the coffee outlet and
the steam tube.
5. We recommend you make this process 3 times for cleaning well.
6. Make sure the coffee maker cool down for 3 minutes each time you repeat descaling process.
position again and clean the steam mouth in case
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